Tasty and easy-to-make cookies for your pre-Christmas cravings

Christmas is a fortnight away, but you needn't wait for the festivities to begin to indulge your sweet tooth..

What is a holiday season without a satisfying and crunchy snack, to be relished with your loved ones?.

In a bowl, add all wet ingredients (almond butter and almond milk) . 2. Combine all dry ingredients (almond flour, jaggery, baking powder and soda, macadamia nuts and chocolate chips) to this mix..

In a pan, heat cream and puree. 2. Pour hot mixture over chocolate and whisk till combined...

MethodIn a bowl, whisk butter and sugar till it gets a smoothening texture.Add all remaining ingredients and mix it.Dough should not be too hard.Rest the dough for 30 minutes.Roll the dough evenly and cut in gingerbread shape.Arrange in a tray and bake at 150' C for 15 minutes.Once done, cool it and store in an airtight container..

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