Leftover idli? Give them a new twist with these innovative recipes

Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, chaat masala, cumin powder, sandwich masala, dried mango powder, melted butter and coriander leaves and toss well..

For The Garnish . 2 tbsp finely chopped coriander (dhania). 1. Heat the butter in a non-stick; add the garlic paste and saut on a medium flame for 30 seconds..

Add the idlis, toss lightly and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. . 8. Serve hot garnished with coriander...

Spring onion greens 1/4th cup (chopped). 1. Set a pan on high heat, add oil, ginger garlic and green chillies, saut for a minute, add capsicum and spring onion bulbs and further saut it for a minute..

2. Add sugar and saut again for a minute, add red chilli sauce, soy sauce and salt and black pepper to taste, mix and saut it for another 1-2 minutes. . 3. Add water and mix, add the cornstarch and water mixture and cook until the sauce thickens..

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