The Bournvita controversy and the debate over food labels | In Focus podcast

Posted on:
Key Points

Social media was abuzz recently with a controversy over Bournvita, a product that most of us have probably had as children..

This sparked a discussion around all of the processed and packaged foods that are now widely available and consumed in the country...

The Food Safety and Standards Authority of India or FSSAI is now considering introducing front of pack labelling a regulation that will involve all brands indicating if the product is high in salt, sugar or fat, right at the front of the product..

So do our processed and packaged foods contain too much sugar, salt or fat?.

You might be interested in

Bournvita row | FSSAI needs an energy shot to regulate processed food

19, Apr, 23

The social media influencer drawn into the Cadbury’s Bournvita controversy, has a supporter.

Intake of processed food linked to higher risk of 32 illnesses: Study

29, Feb, 24

These products also tend to be high in added sugar, fat, and/or salt, but are low in vitamins and fibre.

Addiction to ultra-processed food affects 14% of adults, global study shows

10, Oct, 23

Report’s authors also estimate about 12% of children hooked and call for further research into problem

Fat, Sugar, Salt ... You’ve Been Thinking About Food All Wrong

22, Feb, 23

Scientists are asking tough questions about the health effects of ultra-processed diets. The answers are complicated—and surprising.

FSSAI assessing WHO red flag on sugar substitutes, labelling may dent sales of diet and no-sugar foods & d

22, May, 23

India's Food Safety and Standards Authority is considering new guidelines from the World Health Organization warning non-sugar sweeteners such as stevia and aspartame can lead to type 2 diabetes and cardiovascular diseases. Soft drink, breakfast cereal, juice and ice cream makers use such sweeteners as healthy substitutes for sugar. Sales for related products, including sugar-free artificial sweeteners, could be dented by a labelling change, said industry figures.

NCPCR seeks removal of misleading labels on Bournvita

26, Apr, 23

The NCPCR said it has received a complaint wherein it was informed that Bournvita contains high percentage of sugar and contents or substances which may have a harmful impact on the health of children

FSSAI proposes move to have salt, sugar & fat related info in bold, bigger font on packaged foods

10, Jul, 24

Amendment to the regulations aims to empower consumers to make healthier choices. Draft notification will now be put in public domain to invite suggestions and objections.