Key Points
Chandigarh Wednesday laid out 16-course delicacies costing Rs 13 lakh for G20 delegates at Rock Garden, serving a mix of Navratra and traditional fare...
From dal bhati churma to aloo tikki, from millet cheesecakes to kuttu atta puree and what not..
From kuttu atta puree and aloo and chutney to aloo tikki dahi, ker sangri to mirchi vada, khata mitha jal zeera to bajre ki roti and naan chhole, UT tried to offer a blend of Punjab and Haryana as well.. Millet-based dishes dominated the list of delicacies from 300 pieces of millet pinnis to 200 millet pastries, from 300 millet cheese cakes and biscuits to 200 millet brownies...
Digitilisation for agricultural transformation and sustainable agriculture with a smart climate approach will be the key issues to be discussed in the second Agricultural Deputies Meeting of the Agricultural Working Group (AWG) from March 29 to 31 at Chandigarh...
The spheres that are going to be discussed before the delegates include food security and nutrition, seeking to build a consensus to develop agriculture approach where climate change is adequately addressed, inclusive agriculture value chains and food systems and digitisation for agriculture transformation...
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