News stories about "food" in India.

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Raghuram Rajan warns taking food off inflation table will be the wrong recipe

Raghuram Rajan warns against excluding food prices from inflation metrics, stressing that it could undermine public trust in the RBI. Countering Chief Economic Advisor Nageswaran's suggestion, Rajan argues that food prices critically influence household spending and inflation perceptions in India. Key Points

Economic Times

India might need more cautious monetary policy to stem food price rise spillover, RBI says

The Reserve Bank of India indicated that persistent high food prices could require a more cautious monetary policy. Although retail inflation fell in July, the central bank anticipated it would rise again due to ongoing food price pressures. Climatic shocks were cited as a major factor behind the stubbornly high food prices, raising concerns about broader inflation trends. Key Points

Economic Times

Over 2 billion people cannot afford healthy diet, Indians among them: Report

The 2024 Global food Policy Report reveals that over 2 billion people worldwide, mainly in South Asia and Africa, cannot afford healthy food. India doesn't meet the recommendation of consuming 400 grams of fruits and vegetables daily. Key Points

India Today

food prices on the rise? Finance Minister Nirmala Sitharaman has a plan

Finance Minister Nirmala Sitharaman announced that the government had plans to tackle food inflation through enhanced storage and irradiation for perishables. food inflation rose significantly year-on-year in June, driven by soaring prices, especially tomatoes. The government is striving to improve supply chain linkages and manage food prices effectively. Key Points

Economic Times

FSSAI proposes move to have salt, sugar & fat related info in bold, bigger font on packaged foods

Amendment to the regulations aims to empower consumers to make healthier choices. Draft notification will now be put in public domain to invite suggestions and objections. Key Points

ThePrint

Diet to reduce disease risk

New ICMR guidelines on non-communicable diseases focus on food groups. Eleven-year old Raghav is pre-diabetic. Born through IVF, he is an over-pampered child,... Key Points

The Tribune India

FSSAI to inspect all manufacturers in its crackdown on ‘spurious’ spices

The food safety regulator on Thursday said it had ordered testing and inspections at all companies making spice mixes, widening an investigation into... Key Points

The Tribune India

Are the spices being sold in Indian market safe? Lack of testing and poor law enforcement concerns

After Hong Kong, Singapore found high level of Ethylene oxide in Indian masala brands, FSSAI conducts safety tests. A look at India's food safety rules & what happens in cases of violation. Key Points

ThePrint

food regulator FSSAI orders checks of market spices after Singapore, Hong Kong ban MDH, Everest

Authorities in Hong Kong and Singapore detected high levels of ethylene oxide in various spices made by Everest and MDH. WHO has declared the compound a grade 1 carcinogen. Key Points

ThePrint

'Ready-to-eat market in India may grow 45% in 5 years'

SATS food Solutions taps into India's growing ready-to-eat market potential with a focus on automation and IoT at its Bengaluru facility. The company aims to maintain taste consistency and develop new recipes through chef involvement. Key Points

Economic Times

Kiren Rijiju takes additional charge of food processing industries ministry

New Delhi, Mar 20 (PTI) Earth Sciences Minister Kiren Rijiju on Wednesday took additional charge as the Union Minister of food Processing Industries. Earlier in the day, President Droupadi Murmu accepted the resignation of Union food Processing Industries Minister Pashupati Kumar Paras. After this, Rijiju was given the additional charge of the Ministry of food […] Key Points

ThePrint

Why Karnataka has banned pink food colouring agent used in cotton candy

Karnataka has banned artificial food colouring agents including Rhodamine-B used in cotton candy and gobi manchurian. Rhodamine-B is a toxic substance used as a textile dye. Key Points

India Today

What the US economy needs is a cheap date

Food prices have increased by 25%, taking up over 11% of income in the US. Despite inflation, people spend more in restaurants. Meanwhile, TVs, air conditioning, and car services became cheaper. This has resulted in a big drop in the standard of living for many people. There has been a lot of theorising about why so many Americans feel worse off economically. True, real wages are now finally increasing, the labour market is great, the stock market is up, and consumers are spending. But none of this amounts to a complete picture of Americans' quality of life. Key Points

Economic Times

Childhood obesity on rise: 6 ways to tackle junk food addiction in kid

Is your child addicted to junk food? Consumption of junk food can cause early onset of chronic diseases and cancer later in life. Here's what to do. | Health Key Points

Hindustan Times

food weighting in India's consumer price index may be cut as spending shifts: Official

The Indian government is considering reducing food's weighting in the consumer price index to reduce inflation volatility. However, this decision has sparked protests from farmers who feel it favors urban consumers. Critics argue that actual consumer spending on food should be taken into account. Key Points

Economic Times

Household consumption won't hit inflation much

The latest Household Consumption Expenditure Survey (HCES) is not expected to have a significant impact on consumer price index and inflation calculations. Rural spending on food was down 6.5 percentage points in 2022-23 to 46.4% from 2011-12. Key Points

Economic Times

A New Startup Wants to Turn the Sugar You Eat Into Fiber

Americans eat too much sugar. food tech company Zya is developing a substance to add to sweet foods that can convert some of that sugar into fiber in the digestive system. Key Points

WIRED

Over 600 fall sick after eating prasad in Maha; patients get treatment on road with saline bottles hanging

In a tragic turn of events, more than 700 individuals became ill after consuming 'prasad' at a religious event in Lonar, located in Buldhana district of Maharashtra, during the 'Harinam Saptah' festival in Somthana village. Buldhana district collector Kiran Patil mentioned that a team of doctors, along with an ambulance and essential medical equipment, has been stationed in the village to address any potential medical emergencies. Key Points

Economic Times

'Thank you for food with no oil and mirch masala': Tweet on Vande Bharat train food goes viral

A viral tweet featuring a picture of the sad-looking chickpea curry served on the Vande Bharat train has sparked sarcastic comments and criticism of the food quality. Some scratched their heads, wondering whether it's a taunt or praise, while others felt furious for tagging the railway minister. However, most couldn't resist seeing the funnier side. Key Points

Economic Times

RBI lists challenges in tackling inflation

Flags food price shocks, geopolitical tensions. Reserve Bank Governor Shaktikanta Das on Thursday warned that the fight against inflation has not yet ended... Key Points

The Tribune India

‘What’s more important, art or sustainable food?’ say climate activists as they throw soup on Mona Lisa

Following the stunt, the museum security put black screens in front of them and the room was then evacuated. The group Riposte Alimentaire (Food Counterattack) claimed responsibility for the stunt. Key Points

Business Today

FCI overhaul a landmark, says food minister on its 60th anniversary

In 2022-23, the FCI bought 76.56 million tonnes of paddy and 26.2 million tonnes of wheat from about 12.3 million cultivators, paying them ₹2.19 lakh crore in all | Latest News India Key Points

Hindustan Times

Multiverse of food-fluencers: Too many influencers means the money pot is stirring only for some

In the throes of pandemic and amid extended lockdowns, even those less inclined towards cooking had started looking up food recipes online, widening the audience base of many culinary content creators. When Instagram launched Reels, it led to an unprecedented reach, paving the way for ‘foodfluencers to attain remarkable follower counts. Key Points

Economic Times

IndiGo served notice after woman passenger claims ‘worm’ in food on flight

The incident occurred on a Delhi-Mumbai IndiGo flight. A passenger named Kushboo Gupta claimed discovering live worms in a vegetarian sandwich. | Latest News India Key Points

Hindustan Times

Climate Cookbooks Are Here to Change How You Eat

Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Key Points

WIRED

The Taste With Vir: Why you should consider Bangkok or other Asian destinations

Domestic destinations did okay during pandemic when Indians could not travel abroad. But now that the Far East has opened up, places like Goa seem overpriced. Key Points

Hindustan Times

A lot of things need to be developed across different agricultural pockets from north to south of Bengal:

Emphasizing on the health hazards experienced by people due to the consumption of improper food products, OSD & state Commissioner of food Safety under Health & Family Welfare Department Tapan Kanti Rudra said, “The industry is ever flourishing and our role is regulatory. We stand as facilitators to the sector. We look after creating logistics, human resource development, and sharing knowledge and information.” Key Points

Economic Times

food subsidy of Rs 1.68 lk cr and Rs 57,686 cr released to FCI, state DCP in 2023

The Indian government has released subsidies totaling Rs 1,67,875 crore to the food Corporation of India (FCI) and Rs 57,686 crore to state DCP as food subsidies between January 1, 2023, and December 15, 2023. This amount, under the National food Security Act and Pradhan Mantri Garib Kalyan Anna Yojana, supports providing subsidized food grains to beneficiaries. Key Points

Economic Times

Wholesale inflation rises at fastest pace in eight months

Spikes to 0.26% in Nov on costlier vegetables. Wholesale price-based inflation rose at its fastest pace in eight months, rising by 0.26% in November mainly due to Key Points

The Tribune India

food trucks being intercepted as hunger grows in Gaza amid war: UN

The U.N. World food Programme says half of Gaza's population of 2.3 million is starving. | World News Key Points

Hindustan Times

Startups find meat in millets, gear up to meet global demand

A 37.68% increase in exports to $57.14 million in five years to 2022-23, buckwheat, ragi, jawar, bajra, amaranth and canary seeds have found favour across the world. In the first six months of 2023-24, millet exports touched almost $30 million. In 2021, India was the top millet producer in the world with a 20% share of global production, followed by the US and Nigeria. Key Points

Economic Times

India's Dr. Reddy's shares fall on observations from US regulator

BENGALURU (Reuters) - Shares of Indian drug-maker Dr. Reddy's Laboratories were down 6.5% on Monday after the U.S. food and Drug Administration issued three observations for the company's plant in Key Points

ThePrint

Zomato, Swiggy seek a route to reach bottom of the pyramid

Bengaluru-based Swiggy has launched a pilot called ‘Pockethero in about 15 cities in late November that will mainly target students and freshers looking for more affordable food delivery options. The platform has tied up with specific restaurants to offer higher discounts and free deliveries to onboard new customers. Key Points

Economic Times

Climate Cookbooks Are Here to Change How You Eat

Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Key Points

WIRED

India to spend over $141 bln to extend free food grains program

India will spend 11.8 trillion rupees ($141.63 billion) to extend its free food grains program for the next five years, a federal minister said on Wednesday, but the government remains confident of meeting its fiscal deficit target. Key Points

Reuters

Aurangzeb’s favourite biriyani had an ingredient found only in Kashmir—sorrel flower

Historian Neha Vermani spoke about the role of food in Aurangzeb's court. Mughals were also selective vegetarians, she says. It was a Sufi method of 'soul purification' Key Points

ThePrint

India, 20 others to talk agriculture subsidies at WTO tomorrow

Around 80 WTO members opposed this proposal by the Cairns Group, which has 19 members including Argentina, Australia, Brazil and Canada. Last month, the European Union had shown willingness to negotiate the public stockholding issue with India. The move was seen as a significant breakthrough on the issue which has been deadlocked for the past 10 years. Key Points

Economic Times

Rude food by Vir Sanghvi: Is Bengaluru the most exciting city to eat in?

Bengaluru is more than pubs and IT bars. It now aces the franchise dosa game, has great Thai, and serves killer pastries. It easily leaves Mumbai and Delhi in the dust Key Points

Hindustan Times