5 mouth-watering mango pickle recipes you must try

By making Aam ka Achaar, you can make sure to enjoy this fruit long after the summer is over, with your hot parathas, even in winters..

Harpreet Kaur, Executive Nutritionist, Cloudnine Group of Hospitals, Panchkula shares 5 amazing mango pickles recipe you can make in summers and enjoy all year long.. 1. Sweet mango picklesINGREDIENTS:. 1 tsp red chilli powder. tsp roast and grind fenugreek seed..

- Take a bowl, add in mango salt, sugar and turmeric powder; mix well..

Add the masalas, red chilli and mix well and coat the mixture on all the mango pieces..

Grated mango pickleINGREDIENTS. 3 raw mangoes (dipped in water for 10-12 hours and dried). 1 tsp red chilli powder..

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