Key Points
Stuffed full with delicious filling, intrinsically pleated and deep fried, a gujiya is a mandatory mithai at every Holi party..
It can be both savoury and sweet, however, the latter is more popular during the festivals...
The most traditional way to make a gujiya is with mawa filling says Sahil Narvekar, brand chef, Taftoon Bar & Kitchen, BKC and Powai..
The sweetened khoya (evaporated milk solid) is added to a mixture of coconut, cardamom and dry fruits..
After this, add khoya,kesar, chopped dry fruits, cardamom powder and sugar powder in the semolina.After this, take the dough and roll out round shaped balls..
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Holi 2023: 3 easy-to-make Gujiya recipes you can try at home
07, Mar, 23From coconut, chocolate to carrot, here are three types of Gujiya you can make on Holi, for all kinds of foodies.