Key Points
In an earlier interaction with indianexpress.com, he had said, The discovery of regional Indian flavours and cuisines has been a mind-boggling experience over my many visits..
Im constantly discovering something new, which is what cooking and travelling is all about, and discovering an unusual ingredient, a recipe, a new flavour, or technique is what makes Indian cuisines addictive...
He captured his food journey in a bunch of posts on Instagram, highlighting the various popular dishes served in Hyderabad and Madurai...
Milagu or pepper vadai topped off the savoury snacking, he said, adding that vadai was followed by kesari boli which is a soft flour dough filled with sweet kasari, made with sugar, semolina, cashews, spices and a little orange colour...
After our raagi dosai and vadai, we stopped at Krishnan Mess, Theppakulam and smashed through Kola Urundai (mutton meatball) and yes I thought he said spleen ball!.
